Cook4me+ Pot Roast Cider Chicken

• 1 tbsp sunflower oil
• 1.8 kg whole fresh chicken
• 150 g leeks, cut into 1.5 cm chunks
• 125 g cup mushrooms, quartered
• 150 g smoked bacon lardons
• 2 garlic cloves
• 20 g butter
• 300 ml cider
• 1 tbsp chopped flat leaf parsley
• 2 tbsp creme fraiche

Prepare the ingredients.

Pre-heat the pot and brush oil on chicken. Brown chicken all over and set aside. Add butter. Brown leeks, mushroom, bacon & garlic.

Place chicken on top of vegetables and bacon. Add cider.

Pressure Cooking Time: 35 mins

Take chicken out of the pot. Season juices and thicken with xanthan gum or glucommanan. Stir in creme fraiche and serve.