Cook4me+ Cauliflower Soup

• 3 tbsp olive oil
• 1 1/2 onion, chopped
• 3 cloves garlic, chopped
• 1 tbsp curry powder (optional)
• 1 1/2 cauliflower, separated into small florets
• 6 cups chicken stock
• 3 tbsp butter
• 3 tbsp snipped chives
• Salt and black pepper (to taste)

Put oil in the pot. Add onion and garlic. Cook, stirring, for 2 minutes.

Add chicken stock and cauliflower to pot. Add curry powder, salt and pepper to taste.

Pressure Cooking Time: 10 mins.

Puree soup. Add butter and stir well. Garnish soup with chives.