Cook4me+ Pea and Swiss Chard Soup

• 300 g peas (fresh or frozen)
• 400 g Swiss chard, washed and thinly sliced
• 3 celery stick(s), washed and thinly sliced
• 60 g vegan feta cheese, crumbled
• 3 scallion(s), washed and thinly sliced
• 1 L vegetable stock (or water)
• 1 tsp sugar
• 30 g vegan butter
• Salt, pepper

Prepare the ingredients.

Wash and thinly slice the swiss chard (white and green parts).

Wash and thinly slice the celery sticks.

Melt the vegan butter in the pot. Add the swiss chard and scallions. Stir well to coat the vegetables.

Add all the other ingredients into the pot except the vegan feta. Season with salt and pepper.

Pressure Cooking Time: 6 mins.

Serve the soup topped with crumbled vegan feta. Enjoy!