Cook4me+ Sweet and Sour Vegetables

• 300 g carrots, peeled and cut into sticks
• 300 g cauliflower florets, cut into two or four
• 150 g red capsicum, deseeded and cut into strips
• 3 celery stick(s), washed and cut into sticks
• 200 g sugar
• 400 g vinegar (not balsamic)
• 600 g water (filtered if possible)
• 1 tbsp peppercorns

Prepare the ingredients.

Put the peppercorns, sugar, vinegar, bay leaf and water in the pan. Stir. Put the vegetables in the steamer basket on top.

Pressure Cooking Time: 1 min.

Put the vegetables and vinegar syrup in a pot. Leave to cool.