ActiFried Kebab

• 2oz lamb
• 1 Lemon
• 1 teaspoon red chilli pepper
• 2 Carrots
• 250 ml tomato sauce
• 1 clove garlic
• 6 or 7 shallots
• 1 ActiFry spoon olive oil
• 1 teaspoon salt

1 Cut the lamb into cubes and marinate with a tablespoon of lemon juice and 1 teaspoon of red chilli powder.

2 Slice the shallots and carrots finely and cook for 10 minutes. Then add the marinated lamb and cook for another 10 minutes.

3 Add the tomato sauce and cook for another 5 minutes. Serve very hot.