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Peel the potatoes and cut chips of equal thickness, each about 1 cm in square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes.
Mix the vegetable oil, grape seed oil and desiccated coconut in a small bowl.
Put the chips in the ActiFry. Drizzle the oil and coconut mixture evenly over the chips. Cook for 40 to 45 minutes.
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