Actifry Real Crispy Chips

Actifry Real Crispy Chips

Side Dish

  • 4

    Number of People

  • Cheap

    Cost

  • Easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 875 g baking potatoes such as Russet
  • 1 ActiFry spoon vegetable oil, such as rapeseed, corn or sunflower
  • 1/2 tsp salt (approx.)

Preparation

Peel the potatoes and cut into chips of equal thickness, no more than 13 mm in square thickness recommended. Rinse fries thoroughly in water; drain well.

Use a clean tea towel to thoroughly dry the chips.

Place the chips in the ActiFry Pan. Drizzle evenly with the oil. Cook for 30 to 40 minutes until the chips are crisp, golden and cooked through, (the cooking time will vary depending on the thickness of the chips and the variety of potato used).

Season with salt (adjust to taste). For the crispiest chips, it is essential to thoroughly dry the potatoes before cooking.

Products for this recipe
  • ActiFry Family
    ActiFry Family

    Revolutionary, only one spoonful of oil for 1,5kg of golden and crispy fench fries

  • ActiFry 2in1
    ActiFry 2in1

    Cooking 2 in 1 revolutionize the way you cook