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This recipe is created by our dear Tefal brand ambassador Lorena Lys. #athomewithtefal
1. Set your air fryer to 200 degrees and place half the potato chips in the internal mesh basket. Set time to 15 minutes and halfway through the cooking, give the basket a shake. Cook the second batch the same way. Place on a platter.
2. For the fish, select the Fish Program on the Air Fryer and place the fillets in the internal basket. The air fryer will set the time and temperature for fish. When finished cooking, place fish on platter with chips and serve with homemade tartare sauce and wedges of lemon.
To make the tartare sauce: combine all the ingredients in a bowl