Air Fryer Homemade Fish and Chips

• Four hoki fillets (dipped in beaten egg, then flour and then crumbed with your choice of bread crumbs, milled corn flakes or almond meal for a gluten free option). Place in fridge for ½ hour before air frying.
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• For the chips:
• 700 grams potatoes (peeled, washed and patted dry)
• Salt and pepper, to season
• 1 tbsp olive oil
• Tartare Sauce:
• 1 cup mayonnaise
• ½ cup chopped dill pickles
• Juice of ½ a lime
• 1 tbsp chopped capers
• 1 tsp Dijon mustard
• Chopped fresh dill
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• To serve:
• Wedge of lemon

This recipe is created by our dear Tefal brand ambassador Lorena Lys. #athomewithtefal

1. Set your air fryer to 200 degrees and place half the potato chips in the internal mesh basket. Set time to 15 minutes and halfway through the cooking, give the basket a shake. Cook the second batch the same way. Place on a platter.

2. For the fish, select the Fish Program on the Air Fryer and place the fillets in the internal basket. The air fryer will set the time and temperature for fish. When finished cooking, place fish on platter with chips and serve with homemade tartare sauce and wedges of lemon.

To make the tartare sauce: combine all the ingredients in a bowl