Air Fryer Sweet Chilli Salmon

• 2 x 200 gram pieces of salmon fillets with skin on
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• Marinade:
• 2 tbsp of sweet chilli sauce
• 2 tsp of soy sauce or tamari
• Squeeze of lime
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• ½ tsp of dry chilli flakes
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• To serve:
• Handful of rocket
• Sliced red chilli
• Wedge of lime

This recipe is created by our dear Tefal brand ambassador Lorena Lys. #athomewithtefal

1. Marinate the salmon fillets in the sweet chilli sauce, soy sauce and lime. Place them in the interior basket of your air fryer. Sprinkle with a few dry chilli flakes.

2. Set the “Fish Program” on your Ultimate Fry Deluxe. This will automatically air fry your fillets for 5 minutes at 160 degrees. The result will be succulent salmon with crispy skin!

3. Serve with some rocket and a wedge of lime.