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Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain.
Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts.
Put the stuffed artichokes hearts on the grid of the bowl equipped with a clip-on handle and steam for 2 min and serve immediately with a spoonful of cream.
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