Number of People
Prepare the ingredients.
Chop finely the mushrooms.
Chop finely the spring onion.
Line the steaming basket with non-stick baking paper. Mix all the ingredients. Form into balls.
Place 200 ml water in the bowl. Place balls in the steaming basket. Cook in batches.
Cooking time: 5 min.
Cook remaining meatballs. Serve with sweet chilli sauce.