Banana Peel Chocolate Pancakes

Banana Peel Chocolate Pancakes


  • 6


  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • Banana peel pancakes
  • Ingredients:
  • 2 washed Perfection Fresh Red Tip® Ecoganic® Bananas skin on, cut
  • 2 tbsp cocoa
  • 125g plain flour
  • 1 tbsp chia seeds
  • 60ml milk
  • 75g Nutella
  • 200ml whipped cream, to serve
  • Raspberry Compote:
  • 1 punnet Perfection Fresh Raspberries
  • 50g caster sugar
  • Squeeze of lemon



Don't throw away your banana peels! Instead, use them to make this delicious banana peel chocolate pancake by Chef @Adam D'Sylva. If you're feeling adventurous, give this recipe a try and let us know what you think! Chef Adam shared this recipe as part of #Cook2Connect, an initiative that aims to bring awareness and shed a light on food insecurity in Australia.

1. Blend bananas, cocoa, flour, chia seeds and milk together until smooth 2. Heat butter in a frying pan on medium heat. Add pancake mix to the frying pan. Add a teaspoon of Nutella on top as the pancake mix starts to cook, followed by a little more batter. Flip pancake to cook on the other side. Repeat with the remaining batter. 3. For the compote, add sugar and berries to the pan and cookout 4. Enjoy with a little whipped cream

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