Cook4me+ Beef Bolognaise Chef Style

• 500 g of lean beef mince
• 100 g of finely chopped onions
• 0.5 tbsp of olive oil
• 2 crushed garlic cloves
• 500 g of Bolognaise pasta sauce (jar)
• 1 crumbled beef stock cube
• 2 bay leaves
• Cornflour (to thicken)

Add olive oil in the bowl.

Brown beef, onion and garlic until meat is browned. Break down any lumps with a spatula.

Add remaining ingredients, season and stir well to combine.

Cooking time: 10 min.

Remove bayleaf. Serve with pasta.