Cook4me+ Beef Bolognaise Sauce

• 750 g of lean beef mince
• 1125 g Cooked pasta (to serve)
• 150 g of finely chopped onions
• 1.5 tbsp of olive oil
• 2 clove(s) of crushed garlic
• 750 g of Bolognaise pasta sauce (jar)
• 1 1/2 crumbled beef stock cube
• 3 bay leave(s)

Add olive oil in the bowl.

Brown beef, onion and garlic until meat is browned. Break down any lumps with a spatula.

Add remaining ingredients, season and stir well to combine.

Cook under pressure : 10 min

SEASON TO TASTE, REMOVE BAY LEAFS AND SERVE WITH COOKED PASTA!