Cook4Me+ Beef and Ale Casserole

• 1 tbsp of vegetable oil
• 500 g of braising or casserole steak, cubed
• 200 g of chopped onion
• 300 g of peeled sliced (1.5 cm chunks) carrots
• 75 ml of beef stock
• 200 ml of Irish stout
• 1 Dried bayleaf
• 3 Sprigs of fresh thyme
• 0.5 tsp Sugar

Add oil.

Brown meat and onion, in batches, if necessary.

Add all the remaining ingredients. Stir well to combine.

Cooking time: 35 min.

Remove bayleaf and thyme. Thicken with cornflour. Season and serve!