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Prepare the ingredients.
Pour the oil into the bowl.
Add the spices and the aubergine. Brown for 5 min.Add the onion, green beans, raisins and green peas. Cook for 2 min. Add salt.
Set aside. Add the rice to the pan with twice its weight in water. Add the saffron. Add salt.
Cooking time: 5 minutes.
Add the cooked vegetables and pistachios. Stir. Serve with meat or fish.