Black Rice Pudding | Cook4me

• 360 g black rice
• 120 g fresh coconut chips
• 3 passion fruit
• 9 tablespoons pomegranate seeds
• 600 ml coconut milk
• 600 ml water
• 6 tablespoons agave syrup

#SuperFoodRecipes

Prepare the ingredients.

Put the rice, agave syrup and coconut milk into the cooking pan. Pour in the water.

Pressure cooking: 52 minutes

Mix well and leave to cool. Add the fresh fruit and serve. Serve with fruit of your choice (apples, pears, pineapples, etc.