Cook4me+ Bolognese Chef Style

• 480 g of mince beef
• 1 onion(s), peeled and finely sliced
• 200 g of carrots, thinly sliced
• 600 g of chopped tomatoes
• 75 ml of red wine
• 100 g of bacon lardons
• Salt and pepper
• 2 tbsp of vegetable oil
• 2 cloves of garlic with the germ removed, and chopped
• 60 g of celery, thinly sliced

Prepare the ingredients.

Pour the olive oil into the bowl.

Brown the meat. Add the lardons, onions and carrots.

Pour in the wine. Add the crushed tomatoes and garlic. Season with salt and pepper.

Cooking under pressure : 45 min.

Serve with the pasta.