Cook4me+ Borscht

• 1 lb of beets, peeled and cut into 1/2-inch (1 cm) dice
• 1.5 onion, diced
• 3 carrots, diced
• 1 bunch of Fresh dill (reserve some for serving) tied
• 6 cups of vegetable brothS
• Salt and black pepper
• 1 tbsp of lemon juice
• sour cream and sniped dill

Prepare the ingredients.

Add vegetables to pot. Add tied dill and broth.

Cooking under pressure : 25 min.

Remove dill, add lemon juice. Season. Serve with sour cream and snipped dill.