Cook4me+ Boston Bean Bake

• 225 g of bacon lardons
• 300 g of chopped onions
• 225 g of diced carrots (1-2 cm)
• 3 clove of chopped garlic
• 600 g of haricot beans (drained)
• 600 g of canned chopped tomatoes
• 30 ml of white wine vinegar
• 30 g of dark brown sugar
• 1.5 g of dijon mustard

Prepare the ingredients.

Brown the bacon lardons. Add the onion, carrot and garlic to soften.

Add remaining ingredients. Stir well to combine.

Cooking time: 8 min.

Serve and enjoy!