Breaded Flathead Bites | Extra Crisp Lid

• 300 grams flathead fillets, cut into pieces
• 2 tbsp flour
• 2 tsp curry powder
• 1 egg for the breadcrumb coating
• 3 tbsp parmesan
• 3 tbsp chopped parsley
• 6-8 tbsp breadcrumbs
• Salt, pepper
• Sunflower oil

This recipe requires the Cook4me Extra Crisp lid accessory. #Brunch2021

Prepare the ingredients.

Season the flathead pieces with salt and pepper.

Mix the flour and curry powder together on a small plate. Beat the egg in a small bowl.

Mix all the ingredients for the breadcrumbs together.

Coat each piece of fish with flour, then dip in the egg and then roll in the breadcrumb mixture.

Pour a dash of sunflower oil into the bowl. Add the flathead pieces.

Place the Extra Crisp lid on. Cook on Manual mode for 14 minutes at 200°C. Turn halfway through cooking.

Serve with mayonnaise.

Tip: For optimal results during cooking, make sure the pieces aren’t stacked on top of each other.