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#entertaining #cookware #ingenio
1. Heat a medium-sized pan over moderate heat, brown the chicken wings in a couple of batches till evenly coloured and golden, remove from pan and set aside.
2. Add onion to the pan and sweat for a few minutes till soft and translucent.
3. Add in the ginger and garlic, cooking for a further minutes before adding in the butter chicken paste to sizzle for a few moments to release all the goodness.
4. Add in the yoghurt along with a cup of water, return the wings to the sauce, cover with a lid and lower the heat to a medium low temperature, continue cooking for a further 15 minutes
5. Remove from heat and allow to rest for 10 minutes before serving
6. Top with fresh coriander and mint before serving