Butter Chicken Wings

Butter Chicken Wings

Main Course

  • 2

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 1 onion, finely chopped
  • 3 tbsp extra virgin olive oil
  • 1-inch piece of ginger, peeled and finely chopped
  • 3 cloves garlic, peeled and finely chopped
  • 750gms chicken wings
  • 3 heaped tbsp Pataks Butter chicken paste
  • 2 cups medley tomatoes, halved
  • ½ cup coconut yoghurt
  • 1 cup fresh coriander leaves
  • 1 cup fresh mint leaves


#entertaining #cookware #ingenio

1. Heat a medium-sized pan over moderate heat, brown the chicken wings in a couple of batches till evenly coloured and golden, remove from pan and set aside.

2. Add onion to the pan and sweat for a few minutes till soft and translucent.

3. Add in the ginger and garlic, cooking for a further minutes before adding in the butter chicken paste to sizzle for a few moments to release all the goodness.

4. Add in the yoghurt along with a cup of water, return the wings to the sauce, cover with a lid and lower the heat to a medium low temperature, continue cooking for a further 15 minutes

5. Remove from heat and allow to rest for 10 minutes before serving

6. Top with fresh coriander and mint before serving

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