Cook4me+ Cantonese Rice

• 240 g Thai rice
• 2 Eggs
• 2 tbsp Frozen green peas
• 2 tbsp Sweet corn
• 2 Spring onion, white part chopped, green part thinly sliced
• 2 tbsp Frozen cooked prawns
• 2 tbsp Bacon lardons
• 1 tsp Sweet soy sauce
• 2 tbsp Sesame oil
• 330 ml Water

Pour the sesame oil into the bowl. Beat the eggs.

Scramble the eggs. Remove. Chop. Put to one side. Brown the lardons and the white part of the onions.

Add the sweet corn, green peas, shrimp,rice, water and soy sauce. Add a pinch of salt.

Cooking time: 7 minutes.

Add the scrambled eggs and the green part of spring onion. Stir. Enjoy.