Carrot Cream

Carrot Cream


  • 4

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 500 ml carrot juice
  • 50 ml single cream
  • ½ tablespoon celery salt
  • 100 ml orange juice
  • 2 egg whites
  • Pepper


Reduce the carrot juice by half in a saucepan over medium heat and allow to cool.

Add the egg whites, celery salt, pepper and cream. Pour into the cups, filling them to three-quarters, cover with lids and place in basket n. 3. Steam for 10 minutes.

Allow to cool and serve with a little orange juice.

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