Companion Cauliflower Soup

• 1 medium head cauliflower
• 1/2 medium leek (white part only0
• 1 carrot, diced
• 1 stalk celery, diced
• 1 clove garlic, peeled, sliced
• 2 cups chicken broth
• 1 1/2 cups milk
• 1 cup shredded sharp cheddar cheese

1. Peel and chop the onion. Place onion and oil in the bowl fitted with the mixer and launch the P1 simmer program at 270°F for 5 minutes.

2. Cut the beef into 1-inch pieces. Add beef, curry paste and cream of coconut to the bowl and stir to combine. Launch the P2 simmer program at 200°F for 2 hours.

3. Peel and cut the potatoes into 1-inch pieces. After 1 hour 15 minutes of cooking, add the potatoes and fish sauce. Stir to combine and continue to cook for remaining 45 minutes or until potatoes are tender. Transfer to a serving dish and garnish with fresh chopped cilantro leaves. Serve with rice.