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#quickandeasy #weeknightdinner #entertaining #cookware
1. Combine the mince, salt, pepper, cumin, onion and parsley and mix well. Shape into 4 patties.
2. Lightly toast the halved buns in the pan.
3. Fry patties in the frypan, 5 minutes on each side until cooked through.
4. Assemble your burgers with garnishes of choice: mustard, mayonnaise, tomato, barbecue sauce; Fresh ingredients such as avocado, tomatoes, lettuce, gherkins, cucumber, cheese.