Chicken and Chorizo Risotto

Chicken and Chorizo Risotto

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 100 g of diced chorizo
  • 250 g of diced chicken thighs
  • 150 g of chopped red onion
  • 300 g of risotto rice
  • 60 g of sundried tomatoes (roughly chopped)
  • 1 tsp of smoked paprika
  • 2 finely chopped garlic clove
  • 600 ml of chicken stock
  • 50 g of diced (2-3cm) yellow pepper

Preparation

Prepare ingredients

Brown the chorizo

Lightly brown the chicken and onion (in batches if required)

Add rice, stir to coat Stir in remaining ingredients

Cooking time: 8 minutes

Serve and enjoy!