Cook4Me+ Chicken and Chorizo Risotto

• 100 g of diced chorizo
• 250 g of diced chicken thighs
• 150 g of chopped red onion
• 300 g of risotto rice
• 60 g of sundried tomatoes (roughly chopped)
• 1 tsp of smoked paprika
• 2 finely chopped garlic clove
• 600 ml of chicken stock
• 50 g of diced (2-3cm) yellow pepper

Prepare ingredients

Brown the chorizo

Lightly brown the chicken and onion (in batches if required)

Add rice, stir to coat Stir in remaining ingredients

Cooking time: 8 minutes

Serve and enjoy!