Chicken and cheese pasta

Chicken and cheese pasta

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 240 g Pasta shells
  • 400 g Chicken fillets cut into cubes
  • 100 g Cream cheese with herbs (or plain)
  • 20 Cherry tomatoes, washed and cut in halves
  • 120 g Small carrots, canned (drained)
  • 480 ml Water or stock
  • Salt and pepper

Preparation

Prepare the ingredients.

Put all of the ingredients (except the cream cheese) in the bowl. Season Mix

Cooking time : 8 min.

Add the cream cheese. Stir. Close the lid. Leave for 5 min. Serve