Chocolate Chip Cookies

• 2 3/4 cups all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 cup soft butter
• 2 eggs
• 1 ½ tsp vanilla
• 1 (10 oz) bag dark chocolate chips

1. Preheat the oven to 350°F.

2. Place all ingredients in the bowl fitted with the kneading/crushing blade. Launch the Prep&Cook at speed 8 for 2 minutes 30 seconds.

3. Using a tablespoon, place small mounds of dough evenly spaced on a cookie sheet lined with parchment paper.

4. Bake for 10-13 minutes or until cookies are set. The cookies should be golden and soft at the end of baking; they will harden as they cool.