Chocolate Spread

• 1/2 cup butter
• 1/4 cup vegetable oil
• 8 oz semisweet chocolate
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract

1. Place the butter and oil in the bowl fitted with the mixer. Mix at speed 3 at 160°F for 3 minutes.

2. Add chocolate and mix at speed 3 at 110°F for 5-6 minutes or until chocolate is melted.

3. Replace the mixer with the kneading/crushing blade. Add the condensed milk and vanilla. Mix at speed 12 for 30 seconds.

4. Place the mixture in a dish and refrigerate until ready to use.