Cilantro Chicken

• 4 large carrots
• 2 boneless skinless chicken breasts
• 2 Tbsp chopped fresh cilantro, divided
• Zest of 1/2 orange
• 1/4 tsp salt
• 1 Tbsp olive oil

1. Peel the carrots and shave into strips using a peeler. Cut the chicken breasts into strips. Wash and chop the cilantro.

2. Place carrots, chicken, orange zest and 1 Tbsp. cilantro in a bowl. Mix together with a spatula.

3. Pour 3 cups of water into the bowl. Place the carrot/chicken mixture into the steam basket, making sure the chicken pieces are separated. Place the basket into the Prep&Cook bowl and launch the P1 steam program for 20 minutes.

4. At the end of cooking, transfer to a serving platter and garnish with the remaining cilantro. Season with salt, drizzle with olive oil and serve with rice.