Classic Bagel

• 4 bagels
• 8 slices pork belly
• 4 tsp maple syrup
• 1/2 an iceberg lettuce
• 4 slices of cheddar
• 4 tbsp honey mustard

Coat the slices of pork belly in the maple syrup

Select the "Bacon" programme and press "OK". Cook for around 10 mins depending on the desired colour

Toast your bagels

Add the honey mustard, slices of pork belly, iceberg lettuce and the slice of cheddar