Cloud eggs

Cloud eggs

Starter

  • 2

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 egg
  • Pink salt
  • 1 tsp olive oil
  • Chopped chives

Preparation

#FluffyRecipes

Separate the egg yolk from the white. Place the egg white in a large bowl and the yolk in a cup.

Whisk the egg white until stiff peaks form and add some of the chopped chives.

In a frying pan, add a few drops of olive oil and place a piece of baking paper in the center. Add a few drops of olive oil on top of it. Turn the heat to medium.

Pour the whipped egg white onto the baking paper so that it forms a cloud shape. Make a small well in the middle and cook over low heat for 3 to 4 minutes. Carefully add the egg yolk into the well. Continue cooking over low heat for about 3 minutes. Season with salt and serve hot.

Tip: Feel free to add a little grated parmesan to your egg white. Sprinkle with chives just before serving.

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