Aromatic Confit Tomatoes

• 2x rows of truss tomatoes (8-9 small tomatoes on the vine)
• 800mL good quality EVVO
• 3 garlic cloves, crushed
• 2 sprigs thyme
• 2 sprigs rosemary
• 1 tsp salt
• 1 tsp ground pepper
• 1 slice sour dough (shallow fried to a crusty brown)
• 100g ricotta
• 1 tbsp zaatar

#thermocooker #healthy

1. Using the Flat base attachment, place all the ingredients in the i-Companion XL without the lid. Cook on Manual function at 85C for 40 minutes. 2. Gently remove your tomatoes from the bowl and onto a plate. 3. To serve, place crusty bread on a plate and then top with the aromatic confit tomatoes. Scatter your ricotta cheese. Drizzle with your aromatic oil, and sprinkle with your zaatar and serve.