Companion Chocolate and Coconut Mug Cake

Companion Chocolate and Coconut Mug Cake


  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 180 g butter
  • 120 g chocolate
  • 6 eggs
  • 150 g sugar
  • 60 g grated coconut
  • 300 ml coconut milk
  • 300 g flour
  • 3 teaspoons yeast



Crush the chocolate. Put the butter and chocolate into the mixer bowl with the Kneading/crushing knife attachment. Lock the lid with the stopper and set on speed 3 at 45°C for 10 minutes.

Add the eggs, sugar, grated coconut, coconut milk, flour and yeast. Set on P3 Pastry mode for 3 minutes and 40 seconds.

Pour the mixture into large mugs and place them in the microwave for 2 minutes.

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