Chocolate and Coconut Mug Cake | i-Companion XL

• 120 g butter
• 80 g chocolate
• 4 eggs
• 100 g sugar
• 40 g grated coconut
• 200 ml coconut milk
• 200 g flour
• 2 teaspoons yeast

#SweetTreats

Crush the chocolate. Put the butter and chocolate into the Mixing bowl with the Kneading/crushing knife attachment. Lock the lid with the stopper and set on Speed 3 at 45°C for 10 minutes.

Add the eggs, sugar, grated coconut, coconut milk, flour and yeast. Set on P3 Pastry mode for 3 minutes and 40 seconds.

Pour the mixture into large mugs and place them in the microwave for 2 minutes.

Tip: Serve with a little bit of grated coconut and a few meringues.