Companion Curried Chicken Savoury Loaf Cake

• 1 tsp olive oil
• 180 g chicken breast
• Salt, pepper
• 2 tsps of curry powder
• 180 g flour
• 11 g baking powder
• 3 eggs
• 6 cl of sunflower oil
• 5 cl milk
• 40 g Emmental

This recipe is created with the i-Companion XL heating food processor. #Spring2021

Line a cake tin with baking paper. Dice the chicken breast.

Pour the olive oil into the bowl with the Mixer attachment. Put the chicken pieces into the mixer bowl and lock the lid with the cap. Set it to Speed 1 at 90°C for 4 minutes. Season with salt and pepper and sprinkle with curry powder. Set aside.

Put the flour, yeast, eggs, sunflower oil and milk in the mixer bowl with the kneading/crushing blade attached. Lock the lid with the cap and set it to P1 Pastry mode for 2 minutes and 30 seconds.

Add the Emmental and chicken. Lock the lid with the cap and set it to Manual mode on Speed 4 for 1 minute.

Preheat the oven to 180°C. Pour it all into the cake tin and bake for 35 minutes.