Companion Green Peppercorn and Kalamata Tapenade

Companion Green Peppercorn and Kalamata Tapenade


  • 4

    Number of People

  • Cheap


  • Very easy


  • Prep time


  • 400g kalamata olives, pitted and drained
  • 4 anchovies
  • 2 tsp green pepper corns
  • 5 tsp green pepper corn in brine
  • Zest of 1 lemon, plus juice of 1/2 lemon
  • ¼ bunch mint, picked and stalks removed


This i-Companion XL recipe is created by Tefal Brand Ambassador Hoda Hannaway for Tefal. #TefalxHoda

1. Place all ingredients into the i-Companion XL with the Ultrablade knife attachment. On manual function, set to Speed 9 for 30 seconds. 2. Remove the lid and scrape down the sides and repeat until finely chopped. 3. Serve with crusty bread or as an accompaniment to a cheeseboard.

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