Number of People
This recipe is created by Justine Schofield for #TefalCookAroundTheWorld2021 campaign.
Detach spindle and attach flat bottom Add oil and launch manual mode at 130 C for 15 minutes. After 3 minutes add the lamb, in batches and sear on all sides until golden brown. Season with salt and pepper. Return all meat to bowl and sprinkle in flour. Stir to coat and cook for 20 seconds then tomatoes paste and stir again before pouring in the wine. Bring to the boil then add the vegetables, stock and herbs.
Cover with lid and Launch P2 slow cook program at 95C for 1 1/2 hours or until meat is tender. Stir stew 2 times throughout cooking process for an even cook.
Once cooked add the green vegetables of your choice on top of stew. Clove with lid and cook for a further 3-4 minutes before serving.