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1. Place the milk, eggs, sugar and salt in the bowl fitted with the kneading/crushing blade. Mix at speed 10 for 30 seconds. Gradually add the flour and baking powder through the opening on the lid, still mixing at speed 10.
2. Heat a lightly oiled frying pan on medium-high heat. Pour 1⁄8 cup of batter for each pancake. Cook about 1 minute or until dry around the edges and bubbles break on surface. Turn and cook for about 1 minute more or until bottom is golden brown.
3. Repeat until all the batter has been used.
Tip: Serve the pancakes for breakfast with fresh fruits.