Companion Pink Pralines Brioche

Companion Pink Pralines Brioche


  • 6

    Number of People

  • Cheap


  • Medium


  • Prep time

  • Cook time

  • 3H00

    Rest time


  • 250 g flour
  • 6 g salt
  • 2 eggs
  • 20 g sugar
  • 5 g dry yeast
  • 30 ml water
  • 170 g butter
  • 100 g Pink pralines



Put the water and the yeast in the bowl with the Kneading/crushing knife. Start the robot Speed 3 at 40°C for 1 minute.

Add the flour, sugar, salt, diced soft butter and eggs. Start the P1 pastry program.

Leave the dough in the bowl at 40°C for 40 minutes.

Take the dough out of the bowl and knead it for a few moments.

Place it in a bowl and cover it with cling film.

Place the dough in the refrigerator for at least 2 hours.

Crush the pink pralines.

Take out the dough and roll it out to a thickness of about 1 cm.

Sprinkle with pink pralines and roll the dough to form a large roll.

Cut the dough into six sections.

In a cake pan about 20 cm long, place the dough sections vertically next to each other.

Cover with a clean cloth and let rise at least 1 hour at room temperature away from drafts. Preheat the oven to 180°C.

Bake for about 45 minutes.

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