Companion Pink Pralines Brioche

• 250 g flour
• 6 g salt
• 2 eggs
• 20 g sugar
• 5 g dry yeast
• 30 ml water
• 170 g butter
• 100 g Pink pralines

#CompanionBreadCollection

Put the water and the yeast in the bowl with the Kneading/crushing knife. Start the robot Speed 3 at 40°C for 1 minute.

Add the flour, sugar, salt, diced soft butter and eggs. Start the P1 pastry program.

Leave the dough in the bowl at 40°C for 40 minutes.

Take the dough out of the bowl and knead it for a few moments.

Place it in a bowl and cover it with cling film.

Place the dough in the refrigerator for at least 2 hours.

Crush the pink pralines.

Take out the dough and roll it out to a thickness of about 1 cm.

Sprinkle with pink pralines and roll the dough to form a large roll.

Cut the dough into six sections.

In a cake pan about 20 cm long, place the dough sections vertically next to each other.

Cover with a clean cloth and let rise at least 1 hour at room temperature away from drafts. Preheat the oven to 180°C.

Bake for about 45 minutes.