Companion Sesame Brioche

Companion Sesame Brioche


  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time

  • 3H00

    Rest time


  • 500 g plain flour
  • 15 g fresh baker’s yeast
  • 200 ml thick crème fraîche
  • 2 eggs
  • 100 ml milk
  • 1 teaspoon salt
  • 1 tablespoon black and white sesame seeds



Set aside 4 tablespoons of milk to brush on the top.

Put the flour, yeast, thick crème fraîche, eggs, milk and salt into the mixer bowl with the Kneading/crushing blade attachment. Lock the lid with the stopper and set it on the P3 Pastry mode for 3 minutes and 40 seconds.

Place the dough into a bowl, cover and leave to rest in a dry place for 1 hour 30 minutes.

Knead the dough to knock the air out of it then divide it into 12 equal balls.

Place the balls of dough on a baking tray making sure they are spaced apart and cover again for 1 hour 30 minutes.

Preheat the oven to 150°C.

Brush the brioche with milk and sprinkle with sesame seeds. Bake for 30 minutes.

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