Companion Sesame Brioche

• 500 g plain flour
• 15 g fresh baker’s yeast
• 200 ml thick crème fraîche
• 2 eggs
• 100 ml milk
• 1 teaspoon salt
• 1 tablespoon black and white sesame seeds

#CompanionBreadCollection

Set aside 4 tablespoons of milk to brush on the top.

Put the flour, yeast, thick crème fraîche, eggs, milk and salt into the mixer bowl with the Kneading/crushing blade attachment. Lock the lid with the stopper and set it on the P3 Pastry mode for 3 minutes and 40 seconds.

Place the dough into a bowl, cover and leave to rest in a dry place for 1 hour 30 minutes.

Knead the dough to knock the air out of it then divide it into 12 equal balls.

Place the balls of dough on a baking tray making sure they are spaced apart and cover again for 1 hour 30 minutes.

Preheat the oven to 150°C.

Brush the brioche with milk and sprinkle with sesame seeds. Bake for 30 minutes.