Companion Sticky Date Pudding by James Tobin

• 1 kg or 8 oz pitted dates
• 1 cup boiling water
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup soft butter, diced
• 1 cup superfine sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 2/3 cups all-purpose flour
• 1/2 tsp baking powder

#Cook2Connect

Warm, moist and decadent, it's not surprising that sticky date pudding is a crowd favourite. Today, James Tobin shows us his take on a delicious sticky date pudding to share with your loved ones in the new year! This recipe was shared as part of #Cook2Connect, an initiative that aims to bring awareness and shed a light on food insecurity in Australia.

1. Preheat the oven to 160°C. 2. Put dates in the bowl with the Tefal i-Companion XL Ultra Blade knife. Mix at speed 12 for 40 seconds. Scrape down the sides of the bowl. 3. Remove the Ultra Blade knife. Add the boiling water and baking soda. Cover and let stand for 5 minutes. Place the kneading/crushing blade in the bowl and add butter and salt. Mix at speed 9 for 10 seconds. Scrape down the sides of the bowl. 4. Add the sugar, eggs and vanilla. Mix at speed 6 for 10 seconds. Scrape down the sides of the bowl. Add the flour and baking powder and mix at speed 6 for 20 seconds. 5. Grease a 9-inch springform pan and line the bottom with parchment paper. Spoon mixture into the pan and bake for 40-50 minutes or until top is firm. Remove sides of the pan and cool on a wire rack. Serve warm with ice cream and caramel sauce.