Number of People
Preheat the oven to 175°C.
Prepare the flax egg and leave to soak for 5 minutes.
Put all the ingredients into the bowl with the Kneading/crushing blade attachment.
Lock the lid with the stopper and set it on the P1 Pastry mode for 2 minutes and 30 seconds.
Pour into a mould and bake for 1 hour.
Once baked, leave to rest before cutting the bread into slices.