Cook4Me+ Asian Pork Meatballs

• 500 g of finely minced lean pork
• 50 g of finely chopped shitake mushrooms
• 1.5 tbsp of finely chopped spring onion
• 1.5 tbsp of finely chopped coriander
• 1 tsp of chilli purée
• 1.5 tbsp of soy sauce
• 80 ml of sweet chilli dipping sauce
• Salt

Prepare the ingredients.

Chop finely the mushrooms.

Chop finely the spring onion.

Line the steaming basket with non-stick baking paper. Mix all the ingredients. Form into balls.

Place 200 ml water in the bowl. Place balls in the steaming basket. Cook in batches.

Cooking time: 5 min.

Cook remaining meatballs. Serve with sweet chilli sauce.