Cook4me+ Beef Rendang Curry

• 1 tbsp of sunflower oil
• 500 g of diced braising steak
• 150 g of onion, diced (2-3cm)
• 140 g of rendang paste
• 160 ml of coconut cream
• 100 ml of beef stock
• 300 g of butternut squash, peeled and diced (4cm)
• 200 g of baby spinach leaves

Prepare the ingredients.

Add the oil.

Brown the steak (in batches if required).

Add remaining ingredients (except spinach).

Cooking time: 18 min.

Thicken if desired. Stir in spinach. Serve and enjoy!