Cook4Me+ Beetroot Risotto

Cook4Me+ Beetroot Risotto

Starter

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 10 g of butter
  • 100 g of onion, finely diced
  • 200 g of risotto rice
  • 300 g of fresh beetroot, peeled and diced (1cm)
  • 600 ml of vegetable stock
  • 1 tbsp of dried thyme
  • 2 tsp of white wine vinegar
  • 2 tbsp of sour cream
  • 1 tbsp of fresh chives, finely chopped

Preparation

Prepare the ingredients.

Add the butter.

Lightly brown the onion.

Add remaining ingredients, except sour cream and chives.

Cooking time: 9 min.

Top with sour cream and chives. Serve and enjoy!

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