Number of People
Prepare the ingredients.
Place the chickpeas and 250 ml of water in the bowl. Add the basket, then put the carrots and garlic in the basket. Season with salt and pepper.
Pressure Cooking Time: 14 mins
Puree with all the other ingredients. Top with sesame seeds and serve with crackers.
Tips: Adapt the quantity of garlic and cumin according to your taste. You can flavour it with orange zest and a bit of juice.