Cook4me+ Chicken Tikka Masala

• 1 tsp of sunflower oil
• 200 g of chopped onion
• 600 g of diced boneless chicken breast or thighs
• 140 g of tikka curry paste (283 g jar)
• 2 tbsp of tomato purée
• 150 ml of water
• 100 ml of double cream or natural yogurt

Add oil.

Brown onion and chicken in oil for 2-3 minutes.

Add remaining ingredients. Stir well to combine.

Cooking time: 3 min.

Stir, season to taste and serve!