Cook4me+ Chickpea & Lentil Noodle Soup

• 2 tbsp vegetable oil
• 150 g white onion, peeled and finely chopped
• 1.5 tsp turmeric
• 200 g fresh spinach, washed and chopped
• 250 g chickpeas, cooked
• 200 g lentils, cooked
• 3 tbsp dill, washed and chopped
• 6 tbsp parsley, washed and chopped
• 150 g fresh linguine (or fresh tagliatelle)
• 1.2 L vegetable stock (or salted water)

Prepare the ingredients.

Pour the oil into the pan.

Add the onion and cook until it is translucent. Add the turmeric and spinach. Stir well.

Add the other ingredients. Stir well to combine.

Pressure Cooking Time: 4 mins.

Serve and enjoy!