Cook4Me+ Chinese Chicken Wings

• 4 tbsp of honey
• 4 tbsp of soy sauce
• 2 tsp of garlic cloves, crushed
• 2 tsp of fresh ginger, grated
• 12 chicken wings (approx 85g each)
• 4 tsp of sunflower oil
• 400ml of chicken stock

Prepare the ingredients.

Mix together the honey, soy, garlic, ginger and chicken wings. Leave to marinade for 10 minutes. Remove chicken wings from the marinade.

Add the oil. Brown the chicken wings (in batches if necessary)

Add the remaining marinade and the chicken stock.

Cooking time: 6 min.

Place chicken wings into a dish and enjoy!